This Copenhagen takeaway makes two styles: classic round Italian pie, with dough fermented slowly for 24 to 48 hours, and teglia, a crisp Roman-style version sold by the slice or as a whole tray. The classic base is baked at high heat until thin and crisp with an airy edge. Italian and Danish ingredients are used, and the menu includes a vegan option, halal pepperoni and a Nutella dessert version.
Orders can be taken away or delivered to your door. Whole trays of 10 to 12 slices can be pre-ordered at least a day ahead and collected at a chosen time.
