This pizzeria in Copenhagen serves New York-style pizza with a thick, crispy edge and a thin, soft base that folds over the middle. The dough is shaped on Italian pink marble in full view of guests. It was founded by two friends after about ten years in the USA and is inspired by Lombardi's, which opened in New York in 1905. The menu has a plain tomato, garlic and basil option as well as versions with mozzarella, prosciutto, chorizo or truffle and ricotta cream.
You can eat in, sit outside or order takeaway through the website, and delivery is available. Soda, beer and wine are served. The kitchen can close early if everything sells out. The entrance is not wheelchair accessible.
