This ice cream shop in Østerbro, Copenhagen, makes homemade ice cream from Danish milk and Italian ingredients. It is lower in fat and creamier than cream-based ice cream, and the sorbets are made without dairy or egg whites and are gluten-free. Rice-milk ice cream and sorbet suit those with a milk allergy and vegans.
Suppliers are chosen for ethics and morals, and most are very small producers. Ice cream can be ordered online or taken away. Cards and mobile payments are accepted, and it is child-friendly. There is no delivery, and the parking is not wheelchair accessible.
