This small, rustic burger joint makes its burgers from hand-minced meat and carefully chosen ingredients. The menu has a hamburger, a cheeseburger, a po-boy with buttermilk fried chicken and a veggie burger with portobello and mozzarella in parmesan breading. Sides include fries, chicken tenders, wings in Frank's hot sauce, mushroom tenders and jalapeño cheese croquettes, plus several dips.
You can eat in, take away or have food delivered, and tables can be booked. Beer is served, and it suits groups. Cards and mobile payments are accepted. Paid street parking is available, but there is no wheelchair-accessible parking.
