The patties here are made from 100% organic beef, ground fresh in-house every day, and are served with organic cheddar, pickles and its own house sauce. The menu also has a vegetarian burger with a patty of fermented fungi and upcycled plants, a seasonal green burger and a hot chicken sandwich. The first restaurant opened in 2016 in a former petrol station, and burgers are sold until they run out.
You can eat in or take away, and pre-orders for pick-up go through the app. There is a children's menu, but no outdoor seating, and dogs are not allowed. The entrance and toilet are wheelchair accessible, and cards and mobile payments are accepted.
