This modern bistro in Vesterbro combines a wine restaurant with a cocktail bar. The food is seasonal and made for sharing, rooted in modern bistro cooking with a focus on local produce. Vegetables play a big role alongside meat, fish and seafood, and there are always oysters, served fried with shallots and vinaigrette. There is a tasting menu, which can be made pescatarian or vegetarian, and an à la carte option drawn from the tasting menu plus cheese, charcuterie and the bar menu.
The wines are chosen to match the food, and the bar menu of charcuterie and cocktails is served until closing. Tables can be booked, and there is a children's menu. It suits groups, and the toilet is wheelchair accessible.
