Sourdough and rye bread are baked fresh every day in the bakery's own premises in Copenhagen. The flour comes from the Danish mills Valsemøllen and Kornby Mølle, and there are pastries too. The name means bread in Albanian.
You can eat in or take away, and coffee and breakfast are served. There is a toilet, and payment by card and mobile is accepted. The entrance and parking are not wheelchair accessible.
