This bakery bakes sourdough and rye bread fresh every day in its own bakery, using locally produced flour from Valsemøllen and Kornby Mølle. Besides bread, it sells pastries, and the name Buka means bread in Albanian.
You can have breakfast on site or take your order away, and coffee is served. There is no delivery. Payment is possible by card and mobile. The entrance and the parking are not wheelchair accessible.
