This bakery bakes sourdough and rye bread every day on site, using locally produced flour from Valsemøllen and Kornby Mølle. Besides the bread, there are classic pastries and an all-day menu, and espresso, wine or beer can be ordered with the food.
You can eat in or take away. Breakfast and coffee are served, but there is no delivery. Cards and mobile payments are accepted, and there is no wheelchair-accessible parking.
