This Chinese restaurant near Kongens Nytorv is family-owned and was founded in 1998. The father works in the kitchen, and the rest of the family serves the guests. Dishes are made from scratch with fresh ingredients, and the recipes have been passed down over more than three generations. Specialities include Sichuan beef, gongbao chicken, mapo tofu with pork and beef served in an iron pot. The interior is inspired by tea houses and imperial gardens of the dynasty era, and it seats 65 guests.
You can book by phone or online and order takeaway. There are vegetarian dishes, and it is child-friendly and suits groups. The entrance is not wheelchair accessible.
