This Thai restaurant opened in 1999 and sits in a courtyard at the quiet end of the harbour street in Copenhagen. The kitchen cooks authentic Thai food with fresh ingredients, including a plate of six small Thai bites, grilled tiger prawns, wok dishes with Thai basil, Tom Kha Kai and roast duck breast glazed with honey. It has received the Thai Select Premium award from the Thai government.
There is a signature menu, a vegetarian menu and a theatre menu, plus a wine list. It has room for both small and large parties. Tables can be booked online or by phone, and there is outdoor seating. It is child-friendly, dogs are allowed, and cards and mobile payments are accepted.
