This modern Chinese restaurant and bar sits in a back courtyard behind Esmée in Copenhagen and serves nostalgic Cantonese food based on the head chef's childhood memories. The menu is made for sharing, with dishes such as dumplings, scallop toast, char siu, salt and pepper chicken wings and Hong Kong-style French toast for dessert, and the tables have lazy Susans. The wine list leans towards organic and biodynamic producers, and the bar has signature drinks such as oolong highballs.
The restaurant takes reservations, and the bar welcomes walk-ins. There are banquet menus served family style, vegetarian and vegan dishes are marked, and it suits groups. Wheelchair-accessible seating is available, and cards and mobile payments are accepted.
