This Chinese hotpot restaurant in Postbyen, Copenhagen, offers an all-you-can-eat meal cooked at the table in a shared pot. There are six broth bases, including spicy beef tallow, clear beef bone, tomato, mushroom and tom yum, along with thinly sliced beef, lamb and the chef's signature sets with handmade balls, seafood, tofu, vegetables and noodles. Starters include wontons, spring rolls, kimchi and edamame.
Tables can be reserved, and the place suits groups, birthdays and long shared meals. Leftovers are charged by weight, so guests are asked to reduce food waste. Lunch and dinner are served, and cards and mobile payments are accepted. A public car park in Postbyen is nearby.
