This Chinese restaurant behind Copenhagen Central Station has one of the city's largest selections of traditional Chinese dim sum, small steamed dishes filled with minced meat, fish, shellfish and vegetables. The menu also includes soups, duck, pork, beef, seafood, fried rice and noodles, tofu, a children's menu and desserts. Cantonese roast duck and Peking duck are among the dishes, and several are spicy.
Peking duck requires at least two people, and steamed fish must be ordered two hours ahead. You can book a table, eat in, take away or have food delivered, and you can pay by card and mobile. It is child-friendly, but the entrance and seating are not wheelchair accessible.
