This Japanese restaurant in Copenhagen is run by a Japanese family across two generations, and the family has run it since 2005. The cooking is authentic Japanese, with chicken and salmon teriyaki, tonkatsu, ebifurai, gyoza, unagi, sashimi, udon and mapo tofu. Main dishes come with rice, miso soup and salad.
The venue is very small. Tables are booked via DinnerBooking.com or by e-mail, and food can be taken away or ordered through Wolt. There is a children's menu and vegetarian dishes. The entrance, seating and toilet are not wheelchair accessible.
