This restaurant serves Thai food made from fresh ingredients and is one of the chain's eight addresses in the Copenhagen area. The chain was founded in 2010 by a family who had run a hotel and restaurant on Phi Phi Island in southern Thailand for 12 years. The menu has curries with jasmine rice, soups, spring rolls and salads, plus vegetarian and chicken dishes.
You can eat in, take away or have food delivered, and orders can be placed online. There is no outdoor seating, and tables cannot be reserved. Card and mobile payments are accepted. The entrance is not wheelchair accessible.
