This restaurant in Copenhagen serves Vietnamese-inspired food, including bánh mì with spicy beef, thit kho (braised Danish Duroc pork) and phở bò, a beef noodle soup. The menu has small and larger dishes, desserts and cocktails made with gin and vodka from Bornholm. Vegetarian and vegan dishes are marked.
Lunch is served from 11.30 am to 4 pm, and you can book a table online. It offers takeaway, a private dining room and gift cards, and there is a children's menu. The kitchen cannot accommodate allergies to garlic, chilli, soy and peanuts. The parking is not wheelchair accessible.
