This Thai restaurant in central Copenhagen mainly makes food for takeaway and catering and has only a little space to eat in. The menu includes soups such as Tom Kha and Tom Yum, starters like dumplings, spare ribs and spring rolls, fried rice and noodles such as Pad Thai, curries, salads and fried dorade. Dishes come with chicken, beef, pork, prawns, duck, salmon, tofu or vegetables.
At lunchtime between 12 and 3 pm there is a lunch box with one dish and rice or noodles, and there are three-course set menus. Catering requires at least ten people, and the food is collected at the restaurant. There are vegetarian dishes and outdoor seating, but tables cannot be reserved. The entrance and seating are not wheelchair accessible. You can pay by card or mobile.
