This Italian trattoria in Aarhus bakes its pizzas in a traditional wood-fired oven and makes fresh pasta by hand every day. Dough, sauces and pesto are made in-house, and the menu has antipasti, pasta, about 13 pizzas, desserts such as tiramisù and panna cotta, and Italian beers and wines. The restaurant was formerly called Ceres Trattoria.
You can book a table by phone or on the website, and food can be taken away. There are vegetarian dishes, and cards are accepted. The entrance and toilet are wheelchair accessible, the place is child-friendly, and there is free and paid parking.
