This Italian restaurant and pizzeria opened in 1988, founded by an Italian from Rome. The menu has pizza, pasta, antipasti and Italian specialities, including pizzas with bresaola, Parma ham, ventricina and anchovies. All pizzas except the one with baked spaghetti can be made with a gluten-free base, and the wine list includes organic wine from Salento.
You can book a table, order takeaway online and buy gift vouchers, and the menu can be viewed via a QR code. A lunch menu is served Friday to Sunday from 11 to 3 pm. There is a children's menu and there are vegetarian dishes. The entrance is not wheelchair accessible, and dogs are not allowed.
