This Italian pizzeria opened in 2015 and makes pizza with long-fermented sourdough, baked in a stone oven. A gluten-free base and plant-based cheese are available for every pizza, along with vegetarian, vegan and lactose-free options. The atmosphere is relaxed, with candlelight and subdued music, and there is a lunch pizza and a pizza of the month.
You can eat in, take away or have food delivered, and groups can book tables. There is a children's menu and outdoor seating, and payment is possible by card and mobile. The seating and entrance are not wheelchair accessible.
