The restaurant is on the 10th floor of Nicolinehus on Aarhus Ø, with views over the city, the harbour and the woods. It serves smørrebrød (Danish open sandwiches), caviar and oyster snacks, classic dishes and a four-course menu that the whole table has to order. The wine list has over 4,000 wines, and a sommelier helps with choosing. It shares the building with the bar Den Fede Drue on the upper floors. The team behind it also runs Ferdinand and FF.
Tables can be booked online or by e-mail, and some seats are kept for walk-ins. There is paid parking in the building, with a lift straight up to the restaurant. The entrance, seating and toilet are wheelchair accessible.
