This Italian ice cream shop is one of the chain's shops in Aarhus and makes its ice cream in the craft tradition of "fatto a mano": ingredients are stirred by hand, and every batch is checked for taste and consistency. It is made fresh every day, from light fruit sorbet to creamy dark chocolate. The founder trained as a gelataio in Venice and still makes most of the ice cream himself.
You can enjoy it with an espresso or take it away, with takeaway boxes in four sizes. A display counter can be rented for private parties. The entrance and parking are wheelchair accessible, the place suits groups and children, and cards and mobile payments are accepted. There is no delivery.
