This fish restaurant sits in Marselisborg Marina and focuses on flavour, simplicity and good ingredients. The menu includes herring in three styles, smørrebrød (Danish open sandwiches) with fish cakes, whole-roasted plaice, moules frites and stegt flæsk (fried pork belly). There is a seafood tower with oysters, crab claws, lobster and langoustine, ordered two days ahead.
It serves lunch, dinner and dessert, and tables can be booked. There is outdoor seating, plus beer, wine and coffee, but no delivery. Cards and mobile payments are accepted, and parking is free. The entrance is wheelchair accessible.
