This seafood restaurant is in Aarhus Marina, right on the water in the wooden boat harbour. The cooking is French-inspired, and the catch is bought on the day from the harbour's fishmongers. The menu runs from fresh fish to large steaks and Mediterranean dishes, and there is a shellfish platter with lobster, crayfish and oysters. There is also an eight-course menu that the whole table orders.
Tables can be booked, and brunch, lunch and dinner are served. The wine list covers French, Italian, Spanish, Portuguese and German wines, and there are take-away and outdoor seating. The restaurant also hosts private events. The entrance, seating, parking and toilet are wheelchair accessible.
