This fish restaurant is in a food hall on Strøget and serves fresh fish and shellfish in an informal setting. Known dishes are fish and chips with pollock, vinegar fries and tartar sauce, a lobster roll in brioche and poke bowls. It belongs to a group with restaurants in Copenhagen and Aarhus and began in 2016 as a blue food truck.
Lunch and dinner are served, to eat in or take away. Table booking and take-away orders can be made via the website. Beer and wine are served, and you can pay by card and mobile. The group also offers catering and food truck rental for events.
