This restaurant serves small dishes made from surplus food and describes its concept as social dining. The same concept also runs in Vejle, Kolding and Copenhagen. It serves lunch, dinner and dessert, and the menu includes vegetarian dishes. Beer, wine, cocktails and coffee are available.
Tables can be booked online, also for groups and private parties, and gift cards are sold. There are outdoor seats, but no takeaway or delivery. It suits groups, and you can pay by card or mobile. The entrance, seating and toilet are wheelchair accessible. Dogs are not allowed.
