This café was founded by a food stylist and recipe developer who has worked professionally with food since 2016. It is run day to day together with the founder's sister. The founder develops the menu herself, and it changes with the seasons, with simple, carefully considered dishes and a relaxed atmosphere. Ingredients come from Danish suppliers: coffee roasted in Ebeltoft, bread delivered fresh every morning by bicycle, matcha from Aarhus and soft drinks from Ebeltoft Gårdbryggeri.
It serves breakfast, lunch and dessert, plus coffee, beer, wine and vegetarian dishes. It suits groups, and there is a toilet. Cards and mobile payments are accepted.
