This French bistro and wine bar serves rustic dishes from French country cooking. It began as Bodega 65 with room for 25 to 30 guests and now seats about 140. Steak tartare is prepared at the table to a recipe from Terminus du Nord in Paris, steaks are flambéed in the dining room, and the menu includes shellfish such as oysters and mussels.
Indoor tables can be booked via easyTableBooking.dk, while outdoor tables cannot be reserved. Private functions, an annual Beaujolais evening in November and a New Year's Eve dinner are held. The entrance is not wheelchair accessible.
