This burger restaurant has two addresses in Aarhus, in Frederiksbjerg and Trøjborg. The beef is minced in-house and shaped by hand, the vegetables are cut fresh every day, and the dressings are made in-house. The burger comes in a buttered brioche bun with lollo bionda lettuce, melted cheddar, pickled cucumbers, crispy red onion, tomato, bacon and a house sauce.
The founders are trained butchers who ran a butcher shop on Otte Ruds Gade from 2013 for about four years before switching to burgers. There is a lunch offer every day from 11 am to 3 pm, and you can order online. You can eat in or take away, and tables can be reserved. The entrance is not wheelchair accessible.
