This bakery and cafe is known for cold-proofed sourdough bread and patisserie cakes. There is barista coffee, breakfast with rolls, banana bread and chia porridge, and handmade sandwiches on focaccia with house dressings. The coffee is organic, and the shop sells its own granola, apple juice, marmalade and cold-pressed rapeseed oil.
You can eat here or take away. Sandwiches can be pre-ordered by phone, not by text message, and cakes are ordered through a form. Students get a discount with a student card, and cards and mobile payments are accepted.
