This small artisan bakery makes sourdough bread and serves matcha. Buns, pastries, matcha and drinks are all made from scratch in its own microbakery, and the sourdough ferments for 72 hours. The matcha comes from small family farms in Japan and is freshly stoneground. The menu changes with the seasons, and the bakery belongs to a brand with three addresses in Aarhus.
There is breakfast, brunch and lunch, including vegetarian dishes, and you can eat in or take away. Tables cannot be reserved. Dogs are allowed, and there is a toilet. Cards and mobile payments are accepted.
