This organic sourdough bakery uses selected ingredients from small organic producers and bakes with natural sourdough and long proving times. It bakes fresh every day with a focus on simple ingredients and craftsmanship, and it is known locally for its buns and bread.
The bakery is open every day of the week. You can take pastries away and get coffee, and there are breakfast items and desserts. You can pay by card or mobile, and gift cards are sold. The parking is not wheelchair accessible.
