This gourmet restaurant is at Munkebjerg Hotel in Vejle and cooks from local, seasonal ingredients with a focus on sustainability. There are two menus, Indblik with 12 courses and Helheden with 16 courses. They come with the wine menus Stammen and Trækronen and an alcohol-free menu, Rødderne, of homemade drinks from local fruit, vegetables and berries. It is listed in the MICHELIN Guide.
Tables must be booked on the website, and allergies and diets must be reported at least 24 hours ahead. It is open Wednesday to Saturday evenings, and gift cards and private dining are available. Parking is free, and the seating and toilet are wheelchair accessible.