This sushi restaurant in Odense makes sushi and poke bowls, with the rolls cut and assembled by hand. The restaurant says its fish and vegetables arrive fresh every morning from certified suppliers. The menu includes a sharing platter with nigiri, hosomaki, uramaki and futomaki, as well as the Fire Salmon Poke and the Marco Roll.
Food can be ordered online for takeaway and delivery, and it is packed to stay presentable in transit. Online booking is also available.
