This Indian and Pakistani restaurant in Odense opened in 1990 and is described as the city's first Indian restaurant. Since 2007 it has been run by Abdul Manan, who cooks himself and makes the base sauces and spice blends. The signature dish is lamb karahi, and the naan is baked to order. Vegetarian, vegan and gluten-free dishes are marked on the menu.
Tables can be booked online or by phone, and groups of more than eight must call ahead. There is take-away, delivery, private events, social dining and cooking classes. There is a children's menu and wheelchair-accessible seating, but the parking is not wheelchair accessible. Cards and mobile payments are accepted.
