This Franco-Danish brasserie in Odense is a café by day and a restaurant in the evening. The kitchen mixes French technique with Danish and international influences and uses seasonal ingredients. The dishes are rustic and made from scratch, and the signature dish is a long-braised stew inspired by French country cooking. There is brunch, a Sunday brunch buffet, homemade cakes and a wine list chosen by a sommelier.
Tables can be booked, and there are a children's menu, vegetarian dishes and outdoor seating. Private party rooms and catering are available, and there are music evenings on Tuesdays. Parking is paid.
