This bakery and coffee roastery has several branches on Funen, and this one is in Odense. The bread rests overnight in the fridge for at least 24 hours and is then proofed for three hours before baking in a stone oven. The coffee is roasted on site in a micro-roastery in Odense. The range includes sourdough bread and rolls, rye bread, croissants, snails, brunsviger, cakes, kransekage, sandwiches and coffee.
Breakfast and lunch can be eaten on the spot or taken away, and baked goods can be ordered online for pick-up or delivery. Business sales are also offered. The entrance is wheelchair accessible, but the parking is not, and there is a toilet. Cards and mobile payments are accepted.
