This bistro belongs to a group of restaurants inspired by the Parisian bouillons of the late 1800s, built on the idea of good, honest food in attractive rooms. The menu is classic French, with starters, mains and desserts such as steak frites, onion soup, steak tartare, duck confit, crème brûlée and chocolate mousse, and French cheeses and wines are served.
There are separate private dining rooms that can be booked any day for company gatherings, birthdays and family occasions. Lunch and dinner are served, also outdoors, along with beer, wine and cocktails. There is no takeaway. Seating, entrance and toilet are wheelchair accessible.
