This family-run business from 1968 has a branch in Seden, Odense. The loaves are made from scratch with in-house sourdough, long proving times and stone ovens, and shaped by hand. The rye bread contains no added fat. The shop is known for its award-winning brunsviger, a Danish sweet bread, and offers breads, cakes, festive cakes for companies and private customers, and lunch sandwiches.
Everything can be taken away, and coffee and breakfast are available. There is no delivery. Cards and mobile payments are accepted, and both the entrance and the parking are wheelchair accessible.
