This gourmet restaurant sits in forest surroundings in Gødstrup near Herning, in a building with a Canadian cedar facade, patinated copper panels and a dome-shaped Nordic interior. The kitchen cooks elegant, refined Nordic food with French sauce influences, built around a tasting menu and signature dishes with seasonal produce. It opened in 2022. Wine is the main focus, especially classic European regions. It holds one MICHELIN star.
Booking is required, and dinner and dessert are served. Besides wine there are non-alcoholic drinks, beer and cocktails. Gift vouchers, private functions and accommodation are available, and parking is free. The entrance, seating and toilet are wheelchair accessible.