This gourmet restaurant in Skagen is part of Ruths Hotel and holds one MICHELIN star. It was the first MICHELIN star awarded in Skagen. The signature menu is themed around forest and heath, with game and forest ingredients such as pheasant, muflon, hare, woodpigeon, foie gras and Gorgonzola Dulce.
The menu can be paired with wines or with self-produced, alcohol-free juices. Dinner can also be combined with a sailing trip on the authentic fishing cutter OKE, where the day's catch goes into that evening's menu. Tables are booked on the website. Seating and toilet are wheelchair accessible.