This gourmet restaurant stands a few metres from the Little Belt in Fredericia and builds its menus on local ingredients that follow the seasons. The sea shapes the cooking, which is described as simple and elegant with a minimalist approach. It holds one MICHELIN star.
There are two tasting menus: a long one lasting at least three and a half hours and a shorter one of at least two hours, served only on Wednesdays and Thursdays. Reservations are required, and allergies must be confirmed 48 hours ahead. The entrance and toilet are wheelchair accessible, and gift cards are available.