This restaurant in Copenhagen serves Mexican-inspired finger food made with Danish seasonal ingredients. The concept is built on takeaway, with the food assembled on site for freshness. The menu includes soft tortillas and salsa made from fresh tomatoes and herbs, and there are vegetarian dishes.
You can dine in, take food away or have it delivered, and tables can be booked. The restaurant also offers catering menus, including for julefrokost, the traditional Christmas lunch, with a vegetarian option of falafel and jackfruit. Beer and cocktails are served, and payment by card and mobile is accepted. There is no wheelchair-accessible parking.
