This Indian restaurant is one of three in a small chain, with addresses in Valby, Roskilde and Aarhus. The chain was started in early 2010 by its owner, who runs all three. The food is cooked with as little oil as possible, following the owner's grandmother's methods, and naan is baked in a tandoor. The menu combines northern and southern Indian specialities, with vegan, vegetarian and gluten-free alternatives. The restaurant has received the Elite smiley for food hygiene.
You can eat in or take away, and catering for groups and events is offered. Tables can be booked online. There is a children's menu, with free and paid parking, and the restaurant suits groups. The seating is wheelchair accessible, but the entrance is not.
