This Mexican and Latin American restaurant in Copenhagen is known for house-made tortillas and slow-braised birria tacos with beef or chicken. The menu also has tuna, ceviche and other seafood, and desserts include churros and a Basque-style burnt cheesecake. The cocktails follow a cartel theme, and there is a selection of tequila and mezcal.
The wine list includes organic Spanish wines, and Spanish beers are served. For sharing there are set menus for at least two people, and catering is available. Tables can be booked online, and there is outdoor seating, take-away and delivery. Sport is shown on TV. The entrance is not wheelchair accessible.
