This French bistro in central Copenhagen serves modern French cooking focused on seasonal ingredients, plus a selection of classics from the side streets of Paris. You can choose between à la carte and a chef's menu, and at lunch the French classics get a Nordic twist. The wines are chosen to match the dishes, and a French digestif is offered after dinner. It has a Bib Gourmand in the MICHELIN Guide.
Tables can be reserved online. For parties, the menus change with the season, and groups of eight or more count as a party. There are vegetarian dishes, beer, wine and cocktails, and it is good for children and suits groups. The entrance is not wheelchair accessible.
