This restaurant in Copenhagen serves French- and Italian-inspired à la carte food that changes with mood and season. The menu includes oysters, beef tartare, turbot, spaghettoni with clams, ravioli with ricotta and hazelnut and a cheese trolley. The wine list runs from classic to natural wines, and there are also beer, cocktails and coffee. It describes itself as casual fine dining in homely surroundings. It has a Bib Gourmand in the MICHELIN Guide.
Tables can be booked online, and it suits groups. There is outdoor seating and a toilet, and cards and mobile payments are accepted.
