This café is the first of a chain of five and opened in 2015. The food is made from scratch with seasonal ingredients, and the chain makes most of its own butter, jam and cakes. There are three menus through the day: brunch, where you choose 3, 5 or 7 items, lunch with smørrebrød (Danish open sandwiches) and evening small and larger plates. The coffee is roasted by Copenhagen Coffee Lab.
Beer, wine and cocktails are also served. Tables can be booked, and there is a children's menu and outdoor seating. It suits groups, but the entrance is not wheelchair accessible.
