This Greek restaurant in Vesterbro, Copenhagen, makes traditional Greek dishes from scratch, including moussaka, stifado and souvlaki, with a wide selection of meze. Many dishes are slow-cooked for hours. Staff gladly recommend dishes to guests unfamiliar with Greek food, and it is run by a Greek-Danish married couple. There is live music.
Tables can be booked online, by phone or by e-mail. It seats 30 indoors and has outdoor seating, with vegetarian and vegan dishes, beer, wine and cocktails. It is child-friendly, and the entrance is wheelchair accessible.
